"By the sale of the
produce of the forests, such as wood, honey, and bees� wax, or of the
fruits of their gardens by those who take a little pains to cultivate
them, they are enabled to buy grain for their immediate sustenance, and
for seed; but as they never pay attention to the land after it is sown,
or indeed to its preparation, further than partially cleaning it of the
jungle, and turning it up with the hoe, or, what is more common,
scratching it into furrows with a stick, and scattering the grain
indiscriminately, their crops are of course stinted and meagre. When
the corn is ripe, if at any distance from the village, the family to
whom the patch or field belongs, will remove to it, and constructing
temporary dwellings, remain there so long as the grain lasts. Each
morning they pluck as much as they think they may require for the use
of that day, kindle a fire upon the nearest large stone or fragment of
rock, and when it is well heated brush away the embers and scatter the
grain upon it, which soon becoming parched and dry, is thence readily
reduced to meal. This part of the process over, or as soon as the rock
has cooled, the parched grain, which in the meantime has partly
cleansed of the husk, is, with the assistance of a smaller stone,
rubbed into meal, mixed with water, and made into cakes. The stone is
now heated a second time, and cakes are put on it to bake, or when they
meet with a stone which has a little concavity, they will, after
heating it the second time, fill the hollow with water, with which,
when warmed up, they mix up the meal and form a sort of porridge. In
this way the whole of the family, their friends, and the neighbours
will live, till all the grain has consumed; and it seems to be
considered among them as superlative meanness to reserve any, either
for seed or future nourish-ment. The whole of this period is a
merrymaking time, they invite all who may be passing by to take part of
the produce of the field, and join in their festivities. These families
will now be invited in return to live on the fields of their
neighbours; and when the whole of the grain oft the village has thus
been consumed; and this, at best, is generally but a very small
quantity, they have again to trust to the precarious subsistence with
the produce of the forest or their gardens yield. Many of them live,
for the remainder of the year, on a sort of yam, which here grows wild,
and which, after the name of this peo-ple, is called the Erular root.
To the use of this root they accustom they accustom their children from
infancy, and when it fails them, which is sometimes the case, they have
then hardly any resource from starvation. As it becomes scarce in the
vicinity of their village, they wander through the forests in search of
it. If they find it, or if they are successful in the chase, or in the
ensnaring of wild animals, they are enabled to support themselves till
the change of season again brings forth those natural productions, by
the sale of which they are enabled to purchase a little grain; or as
labourers are now required by the cultivators of the plain, they
readily engage themselves at a reduced rate of wages. It is during the
winter of their year, or while they are wandering about the forests in
search of food, that, driven by hunger, the families or parties
separate one from another, each eager only to satisfy his own craving.
On these occasions the women and young children are often left alone,
and the mother, having no longer any nourishment for their infant,
anticipates its final misery by burning it alive." [Letzteres
stimmt aber vermutlich nicht und ist wahrscheinlich ein gezielt
ausgestreutes Gerücht über die Adivasi] |